pizzería azzurro
Menu in English
Discover everything we have to offer you.
SAPORI DELL’INIZIO (STARTERS)
PORCHETTA DE ARICCIA AL HORNO
Slow-roasted delicate porchetta, paired with an exquisite Pecorino Romano sauce and served with homemade bread.
BRUSCHETTA TRADIZIONALE AL FORNO
Toasted bread with smooth nduja calabrese spread and creamy stracciata burrata, topped with crunchy walnuts and a drizzle of honey.
PARMIGIANA DE BERENJENAS
A classic of Italian cuisine, where fresh eggplant is layered with Mutti tomato sauce and Parmesan cheese, slowly baked to perfection.
SCAMORZA AFFUMICATA
Smoked scamorza cheese casserole with sautéed mushrooms and tomato compote, served with homemade bread.
TRIS DI MONTANARE
Three fried pizza dough balls finished with: Genovese ragù & Parmesan; eggplant parmigiana & basil pesto; and the last one, carbonara style.
STRACCIATA DE BURRATA
Creamy burrata served with oven-roasted cherry tomatoes souce, drizzled with a delicate basil oil.
L’INFINITO
Bresaola carpaccio with cherry tomatoes, basil oil, Parmesan crisp, stracciata, and a hint of lemon.
DELIZIE ITALIANE (CUISINE)
ROSSO MALPELO
Classic spaghetti with a delicious cherry tomato sauce, fresh basil oil, and a generous sprinkle of Parmesan cheese.
ROSSO MALPELO WITH PRAWN TARTATE
Classic spaghetti with cherry tomato sauce, fresh basil oil and parmesan, finished with prawn tartare.
IL FANCIULLINO
Al dente spaghetti with authentic Bolognese ragù made from the finest ingredients.
LA DIVINA COMEDIA
Our exclusive version of carbonara, made with a creamy egg yolk, pecorino romano, freshly ground black pepper, and guanciale
LA DIVINA COMEDIA WITH PISTACHIO PESTO
A new take on carbonara with creamy egg yolk, Pecorino Romano, crispy guanciale, and black pepper over a homemade pistachio pesto.
LA DIVINA COMEDIA WITH TRUFFLE SOUCE
A carbonara like never before: Creamy egg yolk, intense pecorino romano, crispy guanciale and black pepper finished with a touch of truffle sauce
LIBERTA’
Fresh paccheri with oven-roasted cherry tomatoes, Calabrian ‘nduja, squid and prawns, finished with oregano breadcrumbs and lemon zest.
LA VERGINE DELLA RENA
A fresh twist on the classic Nerano: handmade spaghetti with creamy zucchini and cheese sauce, topped with a mildly spicy prawn tartare.
SATURA
Potato gnocchi with homemade basil pesto, stracciata burrata, parmesan and oven-roasted cherry tomatoes.
IL PEASE DI PULCINELLA
Fresh pasta with a traditional Genovese ragù, finished with Parmesan cheese and a hint of black pepper.
IL FU MATTIA PASCAL
Golden saffron risotto, topped with creamy Pugliese burrata stracciatella, tender green asparagus, a hint of black truffle oil, and a crunchy sprinkle of crushed pistachios.
UNO NESSUNO E CENTOMILLA
Fresh pasta served with a vibrant pistachio pesto, stracciata pugliese, and marinated shrimp.
MARE
Risotto with fresh prawns in two textures, calamari, prawn sauce and a hint of lemon zest.
L’ARTE DELLA PIZZA(PIZZAS)
OUR PIZZAS ARE MADE WITH ARTISANAL DOUGH, CAREFULLY PREPARED WITH VARIOUS TYPES OF FLOUR AND LEFT TO REST FOR 48-72 HOURS, ENSURING A SOFT TEXTURE INSIDE, CRISPY ON THE OUTSIDE, AND DELIVERING AUTHENTIC FLAVOR IN EVERY BITE.
DAMMI SOLO UN MINUTO
Roasted cherry tomato cream with fior di latte mozzarella, toasted cherry tomatoes, Parmesan, and fresh basil.
BOLOGNA È UNA REGOLA
Fior di Latte Mozzarella with Bolognese ragù, topped with a smooth béchamel sauce and finished with crispy Parmesan flakes.
GRAZIE ROMA
Mutti tomato sauce and Amatrice guanciale, enhanced with shaved pecorino romano and freshly ground black pepper.
AMICI MAI
Azzurro’s Carbonara Pizza, featuring guanciale di Amatrice, creamy egg yolk sauce, Pecorino Romano, and freshly ground black pepper.
INFERNO
Mutti tomato sauce and fior di latte mozzarella accompanied by spicy spianata, a hint of fresh basil, and extra virgin olive oil.
MARGHERITA DI AZZURRO
Mutti tomato sauce and fior di latte mozzarella, with a hint of extra virgin olive oil and fresh basil.
A ME ME PIACE ‘O BLUES
Genovese ragù over mozzarella, finished with Parmesan and a hint of black pepper.
UNICA
Porchetta with smoked scamorza cheese, fior di latte mozzarella, fresh mushrooms, and pecorino romano sauce.
PIAZZA GRANDE
Mortadella, pistachio pesto, burrata, and crushed pistachios on a base of fior di latte mozzarella.
LEGGERO
Homemade eggplant parmigiana base with fior di latte mozzarella, basil pesto and fresh basil.
NAPULE’
A classic blend of anchovies, capers and oregano over Mutti tomato sauce, cherry tomato and stracciata burrata, finished with a hint of lemon zest.
CHEESE
A blend of cheeses: fior di latte mozzarella, gorgonzola, goat cheese, and Parmesan, for a creamy and flavor-rich experience
SENZA UNA DONNA
Cherry tomato cream base, adorned with aged Parma ham, Stracciata di Burrata, and house-made basil pesto.
AZZURRO
Napolitan focaccia with marinated shrimp, Pugliese burrata, and pistachio sauce, garnished with crushed pistachios.
PENSIERO STUPENDO
Fior di latte mozzarella and gorgonzola, combined with Parma cured ham, drizzled with honey, and topped with crushed walnuts.
CAPRI
A perfect combination of sweet ham, mushrooms, black olives, and artichokes on a base of Mutti tomato sauce and fior di latte mozzarella.
DELIZIE FINALI (DESSERTS)
CANNOLO
Delicious homemade crispy dough filled with creamy ricotta and finished with pistachio.
LA DOLCE VITA
Our homemade artisan cheesecake is the perfect ending to an unforgettable dining experience. Ask your server to discover this week’s flavor.
POSTRE DE LA CASA
Sweet surprise prepared daily by our chef, made with fresh, local ingredients.
MODENA NERA
Exquisite dark chocolate bars infused with a subtle hint of extra virgin olive oil or truffle oil.
TIRAMISÙ AL PISTACCHIO
An artisanal twist on the classic tiramisù, made in-house with pistachio cream.
