pizzería azzurro
Menu in English
Discover everything we have to offer you.
SAPORI DELL’INIZIO (STARTERS)
PORCHETTA DE ARICCIA AL HORNO
Slow-roasted delicate porchetta, paired with an exquisite Pecorino Romano sauce and served with homemade focaccia.
BRUSCHETTA TRADIZIONALE AL FORNO
Toasted rustic bread with roasted cherry tomato cream, topped with burrata stracciatella and golden cherry tomatoes.
PARMIGIANA DE BERENJENAS
A classic of Italian cuisine, where fresh eggplant is layered with Mutti tomato sauce and Parmesan cheese, slowly baked to perfection.
ABRUZZO
Smoked scamorza cheese casserole with sautéed mushrooms and tomato compote, served with homemade focaccia.
FOCACCIA RIVIERA CON OLIVE SPAGNOLE
Thin focaccia baked to perfection, infused with fresh oregano and sea salt, accompanied by delicious regional olives.
VITELLO TONNATO
Thin slices of cold beef drizzled with a smooth tuna cream infused with anchovy essence.
STRACCIATA DE BURRATA
Creamy burrata served with oven-roasted cherry tomatoes, drizzled with a delicate basil oil.
DELIZIE ITALIANE (CUISINE)
ROSSO MALPELO
Classic spaghetti with a delicious cherry tomato sauce, fresh basil oil, and a generous sprinkle of Parmesan cheese.
IL FANCIULLINO
Al dente spaghetti with authentic Bolognese ragù made from the finest ingredients.
LA DIVINA COMEDIA
Our exclusive version of carbonara, made with a creamy egg yolk, pecorino romano, freshly ground black pepper, and guanciale
SAPORE DI MARE
Risotto with fresh shrimp, enriched with Parmesan and mozzarella fior di latte, enhanced by a bell pepper sauce and a hint of lemon zest.
IL PEASE DI PULCINELLA
Fresh pasta with a traditional Genovese ragù, finished with Parmesan cheese and a hint of black pepper.
IL FU MATTIA PASCAL
Golden saffron risotto, topped with creamy Pugliese burrata stracciatella, tender green asparagus, a hint of black truffle oil, and a crunchy sprinkle of crushed pistachios.
UNO NESSUNO E CENTOMILLA
Fresh pasta served with a vibrant pistachio pesto, stracciata pugliese, and marinated shrimp.
LA COSCIENZA DI ZENO
Smoked risotto with delicate eggplant, accompanied by oven-roasted tomato and smooth mozzarella, creating a perfect balance of flavors.
L’ARTE DELLA PIZZA(PIZZAS)
OUR PIZZAS ARE MADE WITH ARTISANAL DOUGH, CAREFULLY PREPARED WITH VARIOUS TYPES OF FLOUR AND LEFT TO REST FOR 48-72 HOURS, ENSURING A SOFT TEXTURE INSIDE, CRISPY ON THE OUTSIDE, AND DELIVERING AUTHENTIC FLAVOR IN EVERY BITE.
DAMMI SOLO UN MINUTO
Roasted cherry tomato cream with fior di latte mozzarella, toasted cherry tomatoes, Parmesan, and fresh basil.
BOLOGNA È UNA REGOLA
Mozzarella fior di latte con ragú boloñés, bañada en una suave bechamel y terminada con crujientes láminas de parmesano.
PROSCIUTTO E FUNGHI ALLA FIORENTINA
Mutti tomato sauce, fior di latte mozzarella, sweet ham, and fresh mushrooms.
AMICI MAI
Fior di latte mozzarella with Bolognese ragù, drenched in a creamy béchamel, and topped with crispy Parmesan flakes.
TUTTO IL RESTO È NOIA
Fior di latte mozzarella with roasted red pepper cream, orange, Calabrian ‘nduja, and crushed amaretti.
DIAVOLA INFERNO VERONESE
Mutti tomato sauce and fior di latte mozzarella accompanied by spicy spianata, a hint of fresh basil, and extra virgin olive oil.
MARGHERITA DI NAPOLI
Mutti tomato sauce and fior di latte mozzarella, with a hint of extra virgin olive oil and fresh basil.
UNICA
Porchetta with smoked scamorza cheese, fior di latte mozzarella, fresh mushrooms, and pecorino romano sauce.
A ME ME PIACE ‘O BLUES
Genovese ragù over mozzarella, finished with Parmesan and a hint of black pepper.
AMATRICIANA ROMANA
Mutti tomato sauce and guanciale di Amatrice, enhanced with shavings of pecorino romano and freshly ground black pepper.
PIAZZA GRANDE
Mortadella, pistachio pesto, burrata, and crushed pistachios on a base of fior di latte mozzarella.
LEGGERO
Homemade eggplant parmigiana base with fior di latte mozzarella, basil pesto, Parmesan shavings, and fresh basil.
VEGETARIANA PRIMAVERA TOSCANO
Base of fior di latte mozzarella with eggplant, zucchini, red peppers, and fresh mushrooms.
NAPOLI ANTICA
A classic combination of anchovies, black olives, capers, and oregano on Mutti tomato sauce and fior di latte mozzarella.
QUATTRO FORMAGGI DELL’ARTE
A blend of cheeses: fior di latte mozzarella, gorgonzola, goat cheese, and Parmesan, for a creamy and flavor-rich experience
PARMA ELEGANTE
Base of fior di latte mozzarella topped with cherry tomatoes, fresh arugula, Parma cured ham, and Parmesan shavings.
AZZURRO
Neapolitan focaccia with marinated shrimp, Pugliese burrata, and pistachio sauce, garnished with crushed pistachios.
PENSIERO STUPENDO
Fior di latte mozzarella and gorgonzola, combined with Parma cured ham, drizzled with truffle honey, and topped with crushed walnuts.
CAPRICCIOSA VENEZIA
A perfect combination of sweet ham, mushrooms, black olives, and artichokes on a base of Mutti tomato sauce and fior di latte mozzarella.
DELIZIE FINALI (DESSERTS)
CANNOLO
Delicious homemade crispy dough filled with creamy ricotta and finished with pistachio.
LA DOLCE VITA
Artisanal cheesecake with a touch of homemade dulce de leche, the perfect ending to a memorable meal.
SEMIFREDDO
Creamy textured ice cream, handcrafted and perfect for finishing a meal.
POSTRE DE LA CASA
Sweet surprise prepared daily by our chef, made with fresh, local ingredients.
MODENA NERA
Exquisite dark chocolate bars infused with a subtle hint of extra virgin olive oil or truffle oil.
TIRAMISÙ AL PISTACCHIO
An artisanal twist on the classic tiramisù, made in-house with pistachio cream.
